Name: Salmon Carpaccio with Lingonberries
Yield: Serves 4 as an Appetizer
Cuisine: Norway
Ingredients: 1 pound salmon fillet, skin and any pinbones removed, cut into thin slices, or 1 pound thinly sliced smoked salmon; 2 tablespoons fresh lime juice (1 tablespoon if using smoked salmon); 2 teaspoons fleur de sel or 1 teaspoon regular salt; 2 teaspoons finely chopped red chile pepper (optional); ¼ cup lingonberries, halved, or cranberries, quartered; 2 tablespoons finely chopped fresh parsley

Preparation info

Serves
4
as an Appetizer

Difficulty
Easy

Appears in

Kitchen of Light

By Andreas Viestad

Published 2003

About

FOR THIS RECIPE, YOU WILL NEED SUSHI-QUALITY FISH. IF YOU ARE NOT SURE ABOUT THE FRESHNESS OF THE SALMON YOU FIND IN YOUR STORE, YOU CAN MAKE THIS DISH WITH SMOKED SALMON; IN THAT CASE, HALVE THE AMOUNT OF LIME JUICE.

LINGONBERRIES AND CRANBERRIES ARE CLOSE RELATIVES, AND CRANBERRIES CAN BE USED AS A SUBSTITUTE.

Ingredients

1 pound salmon fillet, skin and any pinbones removed, cut into thin slices, or 1 pound thinly sliced smoked salmon
2 tablespoons fresh lime juice