PEAS WITH SALT-CURED MEAT OR COD IS OLD-FASHIONED WORKING-CLASS FOOD, BUT HERE THEY COMBINE TO MAKE AN ELEGANT, FRESH-TASTING DISH.
Soak the fish in ice water for 15 to 20 minutes, or place it in a colander in the sink under cold running water for 15 to 20 minutes. Pat dry with paper towels.
In a large nonstick skillet, heat
Meanwhile, in a small pot, cook the peas in lightly salted boiling water for 3 to 4 minutes, or until tender but still firm. Drain the peas, return to the pot, and add the shallots, mint, prosciutto, and the remaining
Arrange the cod and peas on plates, sprinkle the cod with the dried peas, and serve.
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