New Potato Salad with Herbs and Green Beans

• 2½ pounds small new potatoes
• Fine sea salt
• ⅔ pound green beans
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Place the potatoes in a saucepan and add 1 tablespoon salt and enough water to cover generously. Bring to a boil and cook for approximately 15 minutes, until the potatoes are tender but still firm in the center (use a fork to check whether the potatoes are done). Drain the potatoes and allow to cool slightly, then cut them in half and place them in a large bowl.

Meanwhile, cook the bean