Cucumber Salad

• 1 tablespoon coarse sea salt
• 3 to 4 cucumbers, peeled and thinly sliced
• ½ cup

Sprinkle half the salt in the bottom of a large deep dish or bowl. Place the cucumber slices in the dish. Sprinkle with the rest of the salt. Place another dish or bowl on top of the cucumbers, hold them tightly together, and shake well to extract some water.

Combine the vinegar, sugar, and white pepper in a bowl. Add ⅓