Honey-and-Mustard-Marinated Salmon with Rosemary Apples

• 1 pound salmon fillet, skin on, any pinbones removed
• 2 tablespoons olive oil
• 1

Rinse the fish under cold running water. Pat dry with paper towels.

In a shallow dish, mix the olive oil, honey, mustard, garlic, lemon juice, and chili powder, if using. Place the fish in the mixture, turning to coat it with the marinade. Cover and marinate for 2 to 3 hours in the refrigerator or, if pressed for time, for 30 minutes at room temperature.