Honey-and-Mustard-Marinated Salmon with Rosemary Apples

Name: Honey-and-Mustard-Marinated Salmon with Rosemary Apples
Yield: Serves 2
Cuisine: Norway
Ingredients: 4 sweet apples, such as Golden Delicious; Fleur de sel; 1 tablespoon fresh lemon juice; 1 teaspoon chili powder (optional); Fresh mint leaves for garnish (optional); 1 garlic clove, minced; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 pound salmon fillet, skin on, any pinbones removed; 1 tablespoon honey; 2 tablespoons unsalted butter; 1 small sprig fresh rosemary

Preparation info

Serves
2

Difficulty
Medium

Appears in

Kitchen of Light

By Andreas Viestad

Published 2003

About

THIS IS ONE OF MY FAVORITE WAYS TO COOK SALMON. SO SIMPLE THAT IT HAS SAVED MANY A BUSY WEEKNIGHT DINNER, IT IS ALSO SO GOOD I DON’T HESITATE TO SERVE IT TO GUESTS.

Ingredients

1 pound salmon fillet, skin on, any pinbones removed
2 tablespoons olive oil
1

Europe
Norway
Scandinavian
Dinner
Pescatarian
Scandinavia
Nordic
Gluten-free

Method

Rinse the fish under cold running water. Pat dry with paper towels.

In a shallow dish, mix the olive oil, honey, mustard, garlic, lemon juice, and chili powder, if using. Place the fish in the mixture, turning to coat it with the marinade. Cover and marinate for 2 to 3 hours in the refrigerator or, if pressed for time, for 30 minutes at room temperature.