Label
All
0
Clear all filters

Wild or Farmed?

Appears in
Kitchen of Light: New Scandinavian Cooking

By Andreas Viestad

Published 2003

  • About
The wild Atlantic salmon is a unique and vulnerable fish. It lives most of its life in the ocean but can spawn only in freshwater. Every one of these fish has a special homing device that scientists have yet to account for, and after roaming around in the Atlantic Ocean for two or three years, covering tens of thousands of miles, the fish returns to the same riverbank, only a few feet from where it was hatched, to spawn.
For every five thousand salmon eggs that are laid on sandy riverbanks, only five fish live to reach the ocean. Of these five, only one survives long enough to return home and spawn again. This is a cycle that is vulnerable to overfishing and the effects of human enterprise.

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play
‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

Part of

The licensor does not allow printing of this title