Slow-Baked Salmon with Soy Sauce and Ginger

COOKING FISH AT VERY LOW TEMPERATURES MAKES IT JUICIER AND MORE TENDER THAN THE TRADITIONAL HIGHER HEAT. EXACTLY HOW LONG THE COOKING TAKES DEPENDS ON YOUR OVEN. THIS COOKING PROCESS DEMANDS THAT YOU USE VERY FRESH FISH. IF YOU WANT TO PREPARE THIS DISH USING THE MORE CONVENTIONAL HIGH-TEMPERATURE COOKING PROCESS, FOLLOW THE BAKING INSTRUCTIONS GIVEN FOR SPICE-CRUSTED SALMON.