Kimchi Pulled Pork Disco Fries

Name: Kimchi Pulled Pork Disco Fries
Cuisine: Korean
Ingredients: 450 g (1 lb) frozen shoestring French fries; ¾ tsp cornflour; 175 ml (6 fl oz) chicken stock; 1 tbsp vegetable oil; 115 g (4 oz) Korean Pulled Pork; Sea salt; 90 g (3¼ oz) grated mature Cheddar or Gruyère cheese; 90 g (3¼ oz) grated mature Cheddar or Gruyère cheese; 170 g (6 oz) drained Cabbage Kimchi, finely chopped; 120 ml (4 fl oz) soured cream; 1 tbsp Sriracha sauce; 40 g (1½ oz) chopped red onion; 8-10 slices pickled jalapeños, drained; Handful of chopped fresh chives, to serve (optional)

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Korean Food Made Simple

By Judy Joo

Published 2016

About

Disco fries – slathered with gravy and melted cheese – are a classic diner staple in my home state of New Jersey. Here’s my Korean American version.

Ingredients

450 g (1 lb) frozen shoestring French fries
¾ tsp cornflour

Asia
Americas
Korea
United States
New Jersey
Starter

Method

COOK THE FRENCH FRIES according to the packet instructions. Meanwhile, in a small bowl, whisk the cornflour into the stock and then set the paste aside. In a medium non-stick frying pan, heat the oil over a medium-high heat. Add the pork and cook, stirring occasionally, until heated through, about 3 minutes. Stir the paste into the pork and cook, stirring, until the mixture thickens, abo