Fried Prawns with Garlicky Hot Pepper Sauce

This classic Korean-Chinese dish is a more grown-up version of sweet-and-sour prawns. The prawns are battered and fried and then enrobed in a spicy, garlicky, pungent sauce, free of the distraction of vegetables. With its somewhat familiar tomato-accented sauce, it’s more similar to Chinese sweet-and-sour takeaway than its cousin, Sweet-and-Sour Beef.