Judy Joo

Pulled Pork Chilaquiles

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home
Korean Food Made Simple

By Judy Joo

Published 2016

  • About

I first made chilaquiles while working in the test kitchen at Saveur magazine. My Korean twist below makes for a ridiculously sinful plate of deliciousness.

Ingredients

  • 700 g (1½ lb) ripe tomatoes
  • 4 jalapeños
  • 1

Method

Preheat the grill and position a rack 10–13 cm (4–5 in) from the heat source. Line a baking sheet with foil.

Put the tomatoes and jalapeños on the prepared baking sheet and grill on both sides for 10 minutes until blistered and blackened in spots. Set aside to cool while you cook the onion. In a large, wide, heavy-based pot, heat the oil over a medium heat. Add the onion and cook for 8