Korean Pulled Pork Quesadillas

Name: Korean Pulled Pork Quesadillas
Cuisine: Mexican
Ingredients: 2 (20 cm/8 in) flour tortillas; 30 g (1 oz) grated Monterey Jack cheese or Gouda; 30 g (1 oz) grated Monterey Jack cheese or Gouda; 30 g (1 oz) grated aged Comté cheese; 175 g (6 oz) Korean Pulled Pork; 55 g (2 oz) drained Cabbage Kimchi, chopped; 1 tbsp finely chopped fresh chives; 2 tsp vegetable oil; Soured cream; Chopped fresh coriander; Finely chopped tomatoes; Sliced pickled jalapeños, drained; Sliced avocado

Preparation info

Serves
2

Difficulty
Easy

Appears in

Korean Food Made Simple

By Judy Joo

Published 2016

About

Having lived in California for a number of years, I am a huge fan of Mexican food. Still, even when I just have a layover in CA, I will make the effort to find a taco stand or truck. Quesadillas are an all-time favourite. My Korean version will not disappoint.

Ingredients

2 (20 cm/8 in) flour tortillas
30 g (

Americas
Asia
Mexico
Korea
Sandwich
Central America

Method

Lay the tortillas on a clean, flat surface. On the bottom half of each tortilla, layer a quarter of the two cheeses, half the pork, half the kimchi, half the chives and then another quarter of the two cheeses. (Putting cheese on both the top and bottom helps ‘glue’ the quesadilla shut as it melts.) Fold the top half of the tortillas over the bottom half to enclose the fillings, pressing down fi