Advertisement
2
Easy
By Judy Joo
Published 2016
Cheesesteaks are a go-to food item for me, like a burger or a taco. You have to love that thin meat, onions and cheese chucked into a soft roll. Do try to get the right bread, as it makes a big difference. I know the classic cheesesteak uses Cheez Whiz…. But I can’t… I just can’t. I’ve also swapped in pork instead of beef here, just to keep it interesting. These cheesesteaks were the biggest hit when we were filming. They didn’t last one minute after the camera stopped rolling.
