Spicy Pork Belly Cheesesteak

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home

By Judy Joo

Published 2016

  • About

Cheesesteaks are a go-to food item for me, like a burger or a taco. You have to love that thin meat, onions and cheese chucked into a soft roll. Do try to get the right bread, as it makes a big difference. I know the classic cheesesteak uses Cheez Whiz…. But I can’t… I just can’t. I’ve also swapped in pork instead of beef here, just to keep it interesting. These cheesesteaks were the biggest hit when we were filming. They didn’t last one minute after the camera stopped rolling.