Judy Joo

Pancake Dipping Sauce

Choganjang

Preparation info
    • Difficulty

      Easy

Appears in
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home
Korean Food Made Simple

By Judy Joo

Published 2016

  • About

This versatile, ubiquitous sauce can be used for all the pancakes in the book, including the Pan-fried Courgette, Mushroom and Tofu, Pan-fried Fish, Seafood Fritters and Lotus Root and Beef Patties.

Ingredients

  • 60 ml (2 fl oz) soy sauce
  • 1½ tbsp rice vinegar

Method

In a small bowl, stir together all the ingredients. Cover and store in the fridge if not using immediately.