Gochujang Sauce

Name: Gochujang Sauce
Yield: Makes about 120 ml (4 fl oz)
Cuisine: Korean
Ingredients: 3 tbsp gochujang (Korean chilli paste); 3 tbsp gochujang (Korean chilli paste); 2½ tbsp mirin; 2 tsp sugar; 2 tsp roasted sesame seeds; 1 tsp toasted sesame oil; 1 tsp thinly sliced spring onions (sliced on an angle)

Chogochujang

Preparation info

Makes about
120 ml

Difficulty
Easy

Appears in

Korean Food Made Simple

By Judy Joo

Published 2016

About

This ubiquitous Korean hot sauce is used for the Mixed Rice Bowl with Beef and can be used anywhere you want to add a touch of heat.

Ingredients

3 tbsp gochujang (Korean chilli paste)
2½ tbsp mirin
2

Asia
Korea
Sauce
Spicy
Vegan
Gluten-free

Method

In a small bowl, stir together all the ingredients. Cover and store in the fridge if not using immediately.