Gochujang Glaze

Name: Gochujang Glaze
Yield: Makes about 120 ml (4 fl oz)
Cuisine: Korean
Ingredients: 3 tbsp gochujang (Korean chilli paste); 3 tbsp gochujang (Korean chilli paste); 2 tbsp mirin; 2 tbsp soy sauce; 2 tbsp sugar; ½ tbsp toasted sesame oil; 2 cloves garlic, grated or finely chopped; 1 tsp grated peeled fresh ginger; 1 tsp freshly ground black pepper

Preparation info

Makes about
120 ml

Difficulty
Easy

Appears in

Korean Food Made Simple

By Judy Joo

Published 2016

About

This glaze is similar to Gochujang Sauce (left), but is generally grilled on various proteins – Gochujang-glazed Salmon, tofu, meatballs, ribs – rather than used as a dip or spread.

Ingredients

3 tbsp gochujang (Korean chilli paste)
2 tbsp mirin
2

Asia
Korea
Starter
Sauce
Vegan

Method

In a small bowl, stir together all the ingredients. Cover and store in the fridge if not using immediately.