Butternut Squash Chips with Herbes De Provence

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Preparation info

  • Serves

    6–8

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

This is one of those recipes you’re going to want to memorize and make time and time again. Whenever I bring out a bowl of these golden, crispy chips, my guests go crazy for them. Herbes de Provence is a mild blend that commonly includes rosemary, thyme, oregano, marjoram, savory, and sometimes lavender. You can find it in the spices aisle at pretty much any supermarket.