By Kim Kushner
These delicious, tangy seeds are hard to resist. Sprinkle them on soups and salads, such as the shredded romaine salad, or enjoy them on their own as a healthy snack.
Preheat the oven to 350°F (180°C).
In a large bowl, toss together the sunflower seeds, pumpkin seeds, oil, curry powder, sugar, mustard, cayenne, and ½ teaspoon each salt and black p