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Curry-Spiced Mixed Seeds
- Makes about
1 cup
- Difficulty
Easy
By Kim Kushner
Published 2015
These delicious, tangy seeds are hard to resist. Sprinkle them on soups and salads, such as the shredded romaine salad, or enjoy them on their own as a healthy snack.
Ingredients
½ cup 2 oz 60 g ½
Method
In a large bowl, toss together the sunflower seeds, pumpkin seeds, oil, curry powder, sugar, mustard, cayenne, and
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