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Kim Kushner

Curry-Spiced Mixed Seeds

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Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in
The New Kosher
The New Kosher

By Kim Kushner

Published 2015

  • About

These delicious, tangy seeds are hard to resist. Sprinkle them on soups and salads, such as the shredded romaine salad, or enjoy them on their own as a healthy snack.

Ingredients

  • ½ cup (2 oz/60 g) unsalted sunflower seeds
  • ½

Method

Preheat the oven to 350°F (180°C).

In a large bowl, toss together the sunflower seeds, pumpkin seeds, oil, curry powder, sugar, mustard, cayenne, and ½ teaspoon each salt and black p

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