5-Minute Sun-Dried Tomato Hummus

Preparation info

  • Makes about

    2 cups

    • Difficulty


Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

This is a play on the five-minute hummus recipe that appeared in my first cookbook, The Modern Menu. It received so much praise that I started playing around with the idea of infusing new flavors into the buzz-worthy recipe. Here, I add not only sun-dried tomatoes to the hummus but also the oil in which the tomatoes are packed, plus some white wine for zest. Not long ago, I declared to a group of friends that I eat hummus every day. And it’s absolutel