Za’atar Everything Topping


Preparation info

  • Makes about

    ⅔ cup

    • Difficulty


Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

If you’re looking to spice up your homemade challahs, this is the topping for you. It has everything you’re sure to like—it’s salty, nutty, garlicky, and crunchy—and it’s easy to use: just brush the risen loaves with egg wash as directed, then sprinkle the topping evenly over them. It’s also terrific on basmati rice, grilled fish, and roasted vegetables.