Avocado, Hearts of Palm, Edamame & Za’atar Salad


Preparation info

  • Serves


    • Difficulty


Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

When I was growing up, every Friday night there was a salad made of avocado and hearts of palm on the Shabbat table. Sometimes my mom would add a can of corn to it. To this day, it’s still the salad that all the grandkids fight over. In this version, I’ve omitted the usual mayo and seasoned it with za’atar, which is an ingredient the kids have come to love. I like to serve this salad on a platter, instead of in a bowl, so the avocado doesn’t get mushy.