Lamb Rib Chops with Red Wine Vinegar, Mint & Garlic

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

When I was growing up, my mom always made lamb on Passover. It was a real treat, something we looked forward to all year. My siblings and I knew that lamb was a special dish, and we felt lucky and proud to have it. I now find myself making a big deal out of serving lamb to my family. Mom serves hers in a traditional Jewish Moroccan style with canned truffles. My recipe is more modern, but I can’t say that it’s better than hers! The lamb chops are marinated in a mixture of red wine vinegar,