Kim’s Quick Latkes

Preparation info
  • Makes about


    • Difficulty


Appears in
The New Kosher

By Kim Kushner

Published 2015

  • About

Making latkes can be messy, time-consuming, and exhausting. But because there’s nothing like eating a hot homemade latke, every year I succumb to the pressure and make a big batch. In the past, I would spend hours grating potatoes, and the gratings would invariably end up all over the place: in my hair, on the lampshades, on the floor. I knew there must be another way. The answer was the food processor. Now, I put all the ingredients into my processor fitted with the metal blade, pulse and