Label
All
0
Clear all filters

Kim’s Quick Latkes

Rate this recipe

Preparation info
  • Makes about

    24

    latkes
    • Difficulty

      Medium

Appears in
The New Kosher

By Kim Kushner

Published 2015

  • About

Making latkes can be messy, time-consuming, and exhausting. But because there’s nothing like eating a hot homemade latke, every year I succumb to the pressure and make a big batch. In the past, I would spend hours grating potatoes, and the gratings would invariably end up all over the place: in my hair, on the lampshades, on the floor. I knew there must be another way. The answer was the food processor. Now, I put all the ingredients into my processor fitted with the metal blade, pulse and

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title