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Lafcadio Hearn

French Chicken Salad

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Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Roast one or two nice chickens, season them well, and when cooked, put them by to cool. Just before serving the dish, carve the fowls in small pieces, taking out all the large bones. Make a dressing of the yolks

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