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La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

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There are few things nicer than "noodles" when they are properly made. Make a stiff dough with two eggs, a little salt, and sufficient flour. Roll this out very thin, shake on a little flour and rub it in; fold the dough over, and roll it up, after which cut it fine with a knife. Have ready a pot almost full of boiling water into which you have put a little salt. Drop the noodles in, and boil them for five or six hours. Pour the water off, and fry the noodles in plenty of butter, and they will be splendid.