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Lafcadio Hearn

Almond Macaroons

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Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Blanch and pound with a little rose-water half a pound of almonds; add

'Brilliant app for foodies'
'Spotify of cookbooks'

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