Plain Charlotte Russe

Name: Plain Charlotte Russe
Ingredients: milk; water; light sponge cake; isinglass; eggs; egg yolks; sugar; vanilla; lemon; lady fingers; cream; sugar-drops

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Boil one ounce of isinglass in a pint of water until reduced one-half. While it