Apple Trifle—A Supper Dish

Name: Apple Trifle—A Supper Dish
Ingredients: eggs; milk; tart apples; cream; lemon; sugar; citron; rich cream; apple jelly; whipped cream

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Make a marmalade by stewing tart apples in sugar, seasoned with lemon. Lay it when cold in a deep glass dish, pour over it a boiled custard made of two