Steamed Cabinet Pudding, Very Fine

Name: Steamed Cabinet Pudding, Very Fine
Ingredients: brioche; hard butter sauce; extract of lemon; wine; rind of a lemon; sally lunn; sweet roll; brandy; sugar; cream; dried fruit; yolks of eggs; milk; seedless raisins; citron; sponge cake; macaroons; currants

Preparation info

Difficulty
Easy

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Butter a pudding mould, and line it with brioche, or any kind of cold sweet roll, or Sally Lunn, that has been left over. Fill the mould with layers of sponge cake