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Lafcadio Hearn

Cocoanut Pudding or Pies

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Preparation info
    • Difficulty

      Easy

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Break a cocoanut and save the milk; peel off the brown skin, then throw each piece into cold water, and let it stay a few minutes to cool; take the pieces o

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