Mumbai frankie

Preparation info
  • Makes


    • Difficulty


    • Ready in

      50 min

Appears in
Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Originally a simple man’s food to help get through the day, this quick and filling dish hails from Mumbai, as the name would suggest. It is an amazing snack for those on the run — spicy, tasty and so easy to make. The amchur adds a lovely sourness to this beautifully flavoursome, energy-dense vegetarian dish. If you don’t have time to make your own roti, this dish also works really well with frozen roti parathas, from the freezer section of Asian grocery stores.