Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      7 hr

Appears in
Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

I love this roti. It is very famous in Nepalese cuisine — a sweet rice bread, distinct from any other breads of the world. Sel roti resembles a large, thin, puffed-up doughnut, with a crispy texture and a reddish brown colour. As well as being a street food, you will also see this bread in religious ceremonies.

The rice takes some time to soak, but you can do this overnight, while you sleep. I have had this bread in the morning, and with the ripe banana it was delicious. Make sure y