Fresh cheese


Preparation info

  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in

Lands of the Curry Leaf

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Paneer is a fresh, non-melting farmer-style cheese enjoyed throughout southern Asia. It is made by heating milk, curdling it by adding an acidic ingredient such as lemon juice or vinegar, then draining or pressing out the liquid whey. The cheese is so easy to make, and I am sure that once you do, you will use it in so many ways, such as the Paneer butter masala, Shashi paneer, Mughlai paneer