Paneer butter masala

Butter masala has to be one of the best-known and beloved Indian sauces — and to have it with your own homemade paneer cheese makes it even better. You can make a no-onion, no-garlic version by skipping the garlic and onion.

Onions, cashews and tomatoes naturally lend a sweet flavour to the gravy, so use sugar only if needed to suit your taste.