Paneer butter masala

Preparation info

  • Serves


    • Difficulty


    • Ready in

      55 min

Appears in

Lands of the Curry Leaf

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Butter masala has to be one of the best-known and beloved Indian sauces — and to have it with your own homemade paneer cheese makes it even better. You can make a no-onion, no-garlic version by skipping the garlic and onion.

Onions, cashews and tomatoes naturally lend a sweet flavour to the gravy, so use sugar only if needed to suit your taste.