Coconut roti

A breakfast staple in Sri Lanka, this textural and tasty roti is great with a spicy sambal, or even a ripe banana. Make sure you don’t remove the seeds from the chillies — you want them to add the zing.

This roti is quite dry. If you like it a bit softer, add more water, but be careful because if the dough is too wet, the ingredients will become loose, and you’ll have difficulty flipping the roti.