Lavash

This lavash bread is crispy and simple to make, although you’ll need to plan ahead, as the dough needs to sit for 24 hours. It isn’t the easiest dough to make by hand, so definitely use an electric mixer if you have one. If you have a pasta machine, rolling out the dough to the paper-thin stage will be a lot easier. Otherwise, you’ll just have to use a lot of muscle and a rolling pin!