Peter’s green lentil & spiced tempeh soup

Writing recipes is a journey of discovery. It is like meeting people through food: their tastes and culture come to life firstly on the page, and then on your tongue. I got very hungry writing this book, inspired to experience and create new dishes. This is one of those dishes.

A special tip for all those tempeh fanatics, courtesy of Michael Joyce from Mighty Bean on Australia’s Sunshine Coast. You already know the amazing health properties of this fermented soy bean cake, but I bet