Tamarind chutney is like the subcontinent’s Vegemite – delicious as a condiment and great when added to a curry to thicken and enhance the flavours.

Sweet but tart, and sometimes very sour, the flavour of tamarind is potent, so a little goes a long way, which is why it is often mixed with sugar, and/or diulted, to mellow its strong taste. Tamarind makes a great base for sauces, marinades and stews.