Name: Fruit chaat
Prep time: 2 h 15 min
Total time: 2 h 15 min
Yield: Serves 6
Cuisine: Indian
Ingredients: 1 large apple, diced; 1 banana, sliced; ¼ teaspoon freshly ground black pepper; ½ teaspoon black salt; ½ teaspoon Chaat masala; ¼ cup fresh pomegranate seeds (optional); ½ teaspoon cumin seeds, dry-roasted and ground; 1 orange, peeled and cut into thin segments; 160 g (5½ oz/1 cup) diced pineapple; 225 g (8 oz/1½ cups) diced watermelon, or 280 g (10 oz/1½ cups) diced papaya; 45 g (1½ oz/¼ cup) seedless grapes, halved lengthways

Preparation info

Serves
6

Difficulty
Easy
Ready in
2 hr 30

Appears in

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

About

Traditionally, in India and Pakistan, fruit chaat, a type of spiced fruit salad, is made with apples, oranges, bananas and guava, if they are in season. Any fruit of your choice can be used, but the vital element that makes a fruit mixture a fruit chaat is the chaat masala. We used to have this wrapped in a banana leaf and eat it like a snack.

Tangy, sweet, savoury and sour, it is great for refreshing the palate. You can also add a tablespoon of sugar, honey, date syrup or palm suga

Ingredients

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Ingredients

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