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Chilli lime pickle
- Makes
1 x 1 litre
jar - Difficulty
Easy
- Ready in
25 min
Published 2018
One of my go-to condiments, this pickle is sour, tangy and really tasty, and enjoyed across the entire subcontinent, in many similar versions. A tiny dollop in a mouthful of curry just brightens your day. Try mixing it with some yoghurt and fresh chilli.
Ingredients
3 tablespoons 10 200 g
Method
Grind the mustard seeds to a coarse powder, using a mortar and pestle. Cut each of the limes into eight pieces. Slit the chillies and cut them into 2 cm (¾ inch) pieces.
Toss the ground mustard seeds in a bowl with the turmeric, salt and chilli and lime pieces, mixing until well combined.
Transfer the mixture to a sterilised glass bottle or earthenware jar. Pour the vegetable oi
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