1 x 500 ml
By Peter Kuruvita
Radishes originated in China, but the ancient Egyptians and Romans also loved them. This is a pickle that I use as a condiment. Everything stays crisp, and the flavours marry beautifully.
Place all the pickling brine ingredients in a small non-metallic saucepan. Add 100 ml (3½ fl oz) water and bring to the boil. Remove from the heat and set aside to cool.
Put the remaining ingredien