Himalayan relish


Preparation info

  • Makes

    1 x 500 ml

    • Difficulty


    • Ready in

      10 min

Appears in

Lands of the Curry Leaf

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Something quite unusual here, but very tasty! Try it alongside the momos, and as another condiment for Puri chana chaat masala — or simply scoop it up with one of the breads in this book.


  • 2 bunches coriander (cilantro), including the roots, roughly chopped
  • 125 ml (4 fl oz/


Place the coriander and lemon juice in a high-speed blender. Add 125 ml (4 fl oz/½ cup) water and pulse until w