1 x 500 ml
By Peter Kuruvita
Something quite unusual here, but very tasty! Try it alongside the momos, and as another condiment for Puri chana chaat masala — or simply scoop it up with one of the breads in this book.
Place the coriander and lemon juice in a high-speed blender. Add 125 ml (4 fl oz/½ cup) water and pulse until w