Label
All
0
Clear all filters

Peter Kuruvita

Himalayan relish

Rate this recipe

banner
Preparation info
  • Makes

    1 x 500 ml

    jar
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Lands of the Curry Leaf
Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Something quite unusual here, but very tasty! Try it alongside the momos, and as another condiment for Puri chana chaat masala — or simply scoop it up with one of the breads in this book.

Ingredients

  • 2 bunches coriander (cilantro), including the roots, roughly chopped
  • 125 ml (4 fl oz/

Method

Place the coriander and lemon juice in a high-speed blender. Add 125 ml (4 fl oz/½ cup) water and pulse until w

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title