Himalayan relish

Name: Himalayan relish
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 x 500 ml (17 fl oz/2 cup) jar
Cuisine: Pakistani
Ingredients: 2 bunches coriander (cilantro), including the roots, roughly chopped; 1 teaspoon Himalayan pink salt; 125 ml (4 fl oz/½ cup) lemon juice; 7.5 cm (3 inch) knob of fresh ginger, peeled and chopped; 1 tablespoon raw honey; 55 g (2 oz/1 cup) dried coconut flakes

Preparation info

Makes
1 x 500 ml
jar

Difficulty
Easy
Ready in
10 min

Appears in

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

About

Something quite unusual here, but very tasty! Try it alongside the momos, and as another condiment for Puri chana chaat masala — or simply scoop it up with one of the breads in this book.

Ingredients

2 bunches coriander (cilantro), including the roots, roughly chopped
125 ml (4 fl oz/

Asia
Bhutan
Nepal
Pakistan
Preserve
Gluten-free
Vegetarian

Method

Place the coriander and lemon juice in a high-speed blender. Add 125 ml (4 fl oz/½ cup) water and pulse until w