Green tea & jasmine pickled cucumbers

Preparation info

  • Serves

    4–5

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in

Lands of the Curry Leaf

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Several experiences have culminated in this pickle, which I originally created to accompany some torched kingfish. As a vegetarian condiment, try using it to top one of the pulse recipes in chapter 2 — or a salad made of Paneer and chickpeas, tossed with the dressing from the Bhutanese red rice salad. It’s very important to use a pure, unadulterated green tea here, one that is infused with pure jasmine flowers, with no ch