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4
Easy
25 min
Published 2018
Traditionally, butter tea is made by boiling tea leaves in water until the tea is dark brown in colour. The tea is then strained and poured into a special butter churn, along with a large lump of yak butter and some salt, then churned until the butter and salt are well mixed. The tea is then transferred to a kettle, or to a thermos to stay warm as people take it with them on their walks around the mountains. Butter tea is served in a special cup and silver cup holder.
Authentic butt