Scallops with Almonds

Capesante alle Mandorle

Preparation info
  • Serves


    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

This preparation from Trieste calls for scallops removed from their shells.


  • 2 tablespoons/30 g unsalted butter
  • 1 teaspoon/5


Melt 1 tablespoon/15 g butter in a heavy-bottomed skillet over very low heat. Roll the rest of the butter in the flour and set aside. Once the butter in the pan has melted, add the onion and gently saut