Potatoes in a Cheese Sauce

File e Daspe

Preparation info
  • Serves


    as a main course
    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

I learned this dish in Zuglio, in Carnia. It has all the hallmarks of food from that area: a mixture of egg and cheese, potatoes as a foundation, a dash of fresh herbs, and apple cider vinegar rather than one made from grapes. It is often served as an appetizer (this recipe would be for 4), but it can also be a more substantial course in a meal that has fruit and vegetables to balance it.