Sage Fritters

Salviade

Preparation info
  • Makes

    25 to 30

    fritters
    • Difficulty

      Easy

Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

Ingredients

  • Yolks from 3 large eggs (reserve the whites for another use)
  • 4 tablespoons/60 g

Method

Make a batter by combining the yolks and 4 tablespoons/60 g sugar. Then add the milk, then the grappa, then the lemon zest. Stir with a wooden spoon and gradually add the flour until you achieve a consi