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Easy
By Fred Plotkin
Published 2001
If you want to make your own prepared horseradish rather than relying on a store-bought variety, this is how to do it.
Select ajar or jars with tight-fitting lids. I recommend that you use several small jars, because once opened the horseradish is quite perishable. Sterilize the jars by boiling in water to cover for 10 minute