Warm Horseradish Sauce

Salsa Calda di Cren

Preparation info
  • Makes about

    1½ cups

    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

This is milder than the previous recipe, hut still imparts the special taste.


  • 2 tablespoons/30 g unsalted butter
  • 1 tablespoon/15


Melt the butter in a small pan over medium heat and add the bread crumbs. Cook gently for 3 to 4 minutes, stirring often, until the crumbs are golden brown. Add the horseradish and stir well. Add the sugar and stir again until the ingredients are combined. Add the broth (or juice) and bring to a boil. Stir in the cream or sour cream, lower the heat, and bring to a simmer. Stir continuously for