Horseradish-Apple Sauce

Salsa di Cren e Meluz

Preparation info
  • Makes about

    ½ cup

    • Difficulty


Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

This sauce is a bit different from others in that the horseradish should be finely grated, with the result that the sauce is creamy rather than coarse. Use it as you would other horseradish sauces. The proportions as indicated make a small amount. If you wish to make more, then you should use the proportion of 1 horseradish root (about 4 ounces/115 g) to 1 medium apple and about 3 tablespoons/43 ml white vinegar.