Horseradish-Orange Sauce

Salsa di Cren all’ Arancio

Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in
La Terra Fortunata

By Fred Plotkin

Published 2001

  • About

This somewhat exotic sauce is wonderful with roasted goose or duck, or with the grilled breasts or sautéed livers of these birds.

Ingredients

  • 2 medium juicy oranges
  • ¾ cup/175 ml white wine, such as Tocai or Pinot Bianco

Method

Squeeze the juice from the oranges and reserve. Grate about 2 tablespoons/30 g orange zest and combine it in a saucepan with the wine. Heat gently over low heat for about 1 minute. Add the orange juice,